Connect and learn about the attendees at the inaugural

Women and the Environment Conference!

Note that not all attendees choose to share their profiles.

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Jill Johnson

Community Manager/Social Media/Writer

Edible Santa Barbara

Santa Barbara


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Describe what are you working on in the field of climate change, environmental protection, environmental justice or social impact.

Edible Santa Barbara is a quarterly magazine celebrating the abundance of local food and wine throughout Santa Barbara County and is entirely locally owned and operated. We shine the spotlight on our local exemplary farmers, fishermen, ranchers, winemakers and community food programs—we savor the delicious diversity of Santa Barbara.

There is a growing national movement that is encouraging people to eat more locally grown and locally produced foods. By eating locally, we help sustain the small family farms that grow these foods and we enjoy food that is fresher and healthier for us and for our environment.

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